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    You are in: Home / Recipes / Kinda Sorta Sour Pickles Recipe
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    Kinda Sorta Sour Pickles

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 04, 2009

      The recipe as written was too sweet for my taste. Seemed more like a cucumber salad than sour pickles. But it was good enough that I'm thinking of trying it again, this time with less sugar.

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    • on June 27, 2008

      These were easy to make, and I didn't find it too salty, but the flavor was not to my liking.

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    • on March 11, 2008

      Excellent recipe for pickles! I made Linda's New England Clam Chowder, and always love to have my chowder with sour pickles, so this one was perfect! I am so glad I found a new favorite pickle recipe to add to my collection!

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    • on June 26, 2007

      These pickles were way too salty for me, even after letting them sit overnight. I checked Alton Brown's recipe on the Food Network site thinking maybe there was a mistake in the salt amount. There wasn't but this recipe is actually missing 1 c. cider vinegar, which maybe would have helped with some of the saltiness.

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    • on August 07, 2005

      How could something so easy to make taste so good? I was a little doubtful about the pickles at first because they seemed way too salty when I first tried them (right after putting them in the jar), but after refrigerating overnight they tasted just fine. Thanks for sharing the recipe.

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    • on March 23, 2005

      This is a great recipe and except for the tumeric I followed it exactly. I got quite a bit heavy-handed on the tumeric and was afraid I had ruined the pickles, but No! I just put some of the vinegar and cucumber slices in another jar and added white vinegar to both jars. Now, perfect sour pickles! I love 'em and have a hard time finding them in the grocers. I will treasure this recipe, for sure. Crunchy, delicious. Just right! Thanks for posting this one.

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    • on March 23, 2005

      Last long enough for canning? Are you kidding me?? We were standing around the container immediately after pouring the pickling liquid over the veggies, eating it with a fork. Fantastic recipe. Definitely a keeper and a "must-make-again!" Thanks chinasmom!

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    Nutritional Facts for Kinda Sorta Sour Pickles

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.8
     
    Calories from Fat 5
    77%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4366.2 mg
    181%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 28.1 g
    112%
    Protein 1.6 g
    3%

    The following items or measurements are not included:

    champagne vinegar

    pickling spices

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