Total Time
30mins
Prep 15 mins
Cook 15 mins

If you like Cobbler, you'll like this recipe. If your favorite part of Cobbler is the breading, you'll LOVE this recipe. I cooked this up in my head one night and it turned out amazing!

Ingredients Nutrition

Directions

  1. Place 1/2 cup sugar in a saucepan and caramelize.
  2. To caramelize, just start the temperature out low and keep stirring the sugar around until it starts to brown. You can add a little water if you feel you need it.
  3. Add 2 tablespoons butter, 1 cup of water and 1 tablespoons vanilla extract.
  4. In a bowl, mix together 2 1/4 cups Bisquick and 2/3 cup milk, set aside.
  5. Bring sugar mixture to a boil, drop Bisquick mix in by the spoonful to make dumplings.
  6. Reduce heat to medium low and cover.
  7. Let this simmer until most of the liquid is gone.
  8. In a separate bowl, combine fruit, pecans, cinnamon and sugar. You may need more cinnamon and sugar for your taste, just eye ball it.
  9. Microwave fruit mixture just until warm.
  10. Spoon a few dumplings into a bowl and top with warm fruit mixture.
  11. You can also add a scoop of ice cream if you'd like!

Reviews

(1)
Most Helpful

I gave this recipe 2 stars. I made this for Spring 2011 PAC. I'm am sorry but this just didn't turn out for me. The cinnamon was just to overpowering. I did make a few minor changes to the recipe. First for the dumplings. When I made these I added a bit more milk to make them more like a dumpling batter I watched my gram make. When I put them in the pot to cook I did towards the end of cooking added more water as the dumplings were still doughy and I tried to flip them to help them cook but that didn't help. Once I added the water this worked like a charm. I did also make my dumplings in a pot instead of a saucepan to give them more room to cook. As for the water to cook them in I did not caramlize my sugar. I did add some water and cooked this until a syrup developed. Followed the rest of the recipe except by accident added 1 tbl. more vanilla. Didn't affect the taste of the dumplings. As for the fruit I used canned peach halves which I just sliced thin like clings. I left out the pecans as my family doesn't like pecans much. I did use Splenda in place of the sugar. After stirring this mixture up I had a goupy mess. This was awful. I added water to try to thin this out which it did but the cinnamon taste was so overwhelming. Myself I love cinnamon and I had to throw this right out. Overall I gave this recipe 2 stars because I liked the idea of the recipe and with tweaking I think this could be an awesome recipe. Plus the dumplings were super good. Overall I may try this again but with adjustments. Thanks christine

internetnut March 22, 2011

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