Prep 10 mins
Cook 0 mins
I always make my tuna salad like this. Enjoy as a sandwich, on a salad, or my favorite, with Triscuits (I'm a Triscuitholic).
- 1 can albacore tuna, packed in water
- 2 tablespoons diced celery
- 1 tablespoon diced red onion
- 1 teaspoon grated carrot
- 1 teaspoon Mrs. Dash seasoning mix (Original)
- 3 tablespoons mayonnaise (Hellman's of course)
- Mix all ingredients together.
The triscuits made this out of the ordinary, Kim. And, I loved the grated carrot, which I've never used in tuna salad before. I didn't have any Mrs. Dash, so I used some Everglades seasoning, which is popular here in Florida. It was a fun lunch.
I truly enjoyed this for a nice light lunch today on a whole wheat toast. I used red bell pepper instead of onion, light mayo, and a sprinkle of salt. It was very good. Thank you. Update: I made this again last night with red radishes instead of onion and it was a HUGE hit. It was included in my trio salad spread (chicken, egg, tuna) and everyone agreed that this was the best, so thank you once again.
This was our lunch this weekend and it turned out great. I didn't have any onion but other than that, followed the recipe. Made for I Recommend Zaar Tag Game 2010.