The triscuits made this out of the ordinary, Kim. And, I loved the grated carrot, which I've never used in tuna salad before. I didn't have any Mrs. Dash, so I used some Everglades seasoning, which is popular here in Florida. It was a fun lunch.
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This was our lunch this weekend and it turned out great. I didn't have any onion but other than that, followed the recipe. Made for I Recommend Zaar Tag Game 2010.
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I truly enjoyed this for a nice light lunch today on a whole wheat toast. I used red bell pepper instead of onion, light mayo, and a sprinkle of salt. It was very good. Thank you. Update: I made this again last night with red radishes instead of onion and it was a HUGE hit. It was included in my trio salad spread (chicken, egg, tuna) and everyone agreed that this was the best, so thank you once again.
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