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    You are in: Home / Recipes / Kim's Tilapia With Maque Choux Recipe
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    Kim's Tilapia With Maque Choux

    Kim's Tilapia With Maque Choux. Photo by Michigan Dreamer

    1/1 Photo of Kim's Tilapia With Maque Choux

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Michigan Dreamer's Note:

    This is a great dinner. They go well together, and i like that the fish is a real mild tasting fish.

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    Units: US | Metric

    Macque Choux


    1. 1
      Dredge the fish in the corn meal and season with paprika, salt and pepper.
    2. 2
      In a saute pan add a little olive oil; then add the garlic, red onion, green pepper and jalapenos. Saute for about 5 minutes on medium high heat. Add the corn and simmer for about 10 minutes.
    3. 3
      While the corn is simmering cook the fish in a little olive oil. Just a few minutes per side.
    4. 4
      Add the tomatoes and just heat through, and finely add the cumin, lime juice and green salsa jalapeno.

    Ratings & Reviews:


    Nutritional Facts for Kim's Tilapia With Maque Choux

    Serving Size: 1 (474 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 297.0
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.9 g
    Cholesterol 62.5 mg
    Sodium 155.6 mg
    Total Carbohydrate 41.2 g
    Dietary Fiber 6.9 g
    Sugars 10.8 g
    Protein 31.6 g

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