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    You are in: Home / Recipes / Kim's Sweet Potato Casserole Recipe
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    Kim's Sweet Potato Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    Malriah's Note:

    This Thanksgiving my boyfriend's step mom's daughter-in-law, Kim, brought this sweet potato casserole for our feast. Not being a huge fan of sweet potatoes, I was reluctant to try it. Boy am I glad I did! It isn't as sweet as most sweet potato casseroles and doesn't have tons the marshmallow goop on it. I begged her for the recipe so that I could have it every holiday and decided to post it on *Zaar so that I don't lose it. She stated on the recipe card that she always doubles the recipe and that when it does, it fills a 1 1/2 quart casserole dish.

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    1. 1
      Mix all of the casserole ingredients together until well blended.
    2. 2
      Spread into a buttered casserole dish.
    3. 3
      Mix topping ingredients (except marshmallows) together and sprinkle over the casserole.
    4. 4
      Bake uncovered in a 350 degree oven for 35 minutes.
    5. 5
      Remove from oven.
    6. 6
      If topping with marshmallows, place them on the casserole and bake for an addition 5-7 minutes or until marshmallows have melted.
    7. 7

    Browse Our Top Yam/Sweet Potato Recipes

    Ratings & Reviews:

    • on January 16, 2011


      I was never a big fan of sweet potatoes, but this recipe fixed that - it's phenomenal! I used all pecans instead of mixing the nuts and I used a little more butter in the topping than the recipe, but it was awesome. I made 2 batches, 1 for my Thanksgiving 2010 and one for a family friend who doesn't cook much to take to his - and both were huge hits! It's easy and tastes WONDERFUL! I posted a pic of the finished casserole.

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    • on November 29, 2009


      Excellent recipe! I cut the yams (4 -5 big potatoes) into cubes and boiled it first. Then I added all the ingredients. Instead of milk, I used condensed sweet milk and 1/4 cup of sugar, and pecans only for topping.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2010


      I made this for Thanksgiving yesterday based on the high rating without doing a trial run first. It was a great choice! I made it almost exactly following the directions (I had 4 cups of mashed yams instead of 3 cups of sweet potatoes). It still came out perfectly and my step-father wouldn't let my mom leave without the recipe. I wouldn't change a thing. A couple people thought it was too sweet - I didn't find that at all, but I did use more potatoes than the recipe called for, so I suppose that could be the difference. I also had to cook it quite a bit longer than the recipe called for. I think the next time I make it I will cook it covered for about 1/2 the time and see if it cooks a bit faster that way. Thanks for the great recipe!

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    Nutritional Facts for Kim's Sweet Potato Casserole

    Serving Size: 1 (416 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1755.7
    Calories from Fat 844
    Total Fat 93.8 g
    Saturated Fat 36.5 g
    Cholesterol 325.9 mg
    Sodium 2328.3 mg
    Total Carbohydrate 216.4 g
    Dietary Fiber 17.4 g
    Sugars 134.0 g
    Protein 23.2 g

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