Kim's Steak Fajitas

Recipe by Michigan Dreamer

This is a great marinade for steak or chicken fajitas. I make them a lot in the summer. When ever i make these my daughter is sure to be home for dinner and always has a few of her friends over.

Top Review by ChefWantABe

AMAZING!!! Im totally in love w/the amazing flavors this has.All I have to say is you must try this.I used 2 tbsp smoked salt as I dont have liquid smoke.That and another reviewer said it needed more salt-that was a good move as it was perfect.I did totally forget to add the lime juice but the olive oil I used was lime flavored so I still had a nice lime flavor.I let the marinade sit for 24 hrs...amazing!! I made it a second time and made twice as much so I could have it for a salad.You wont regret trying this!! Thanks sooo much for posting!

Ingredients Nutrition


  1. Marinade the steak, red onoin, peppers, and mushrooms, without the lime juice.
  2. Add the lime juice about 30 minutes before grilling.
  3. Grill; slice them up and serve on flour tortillas with your favorite toppings.

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