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    You are in: Home / Recipes / Kim's Shrimp and Corn Soup Recipe
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    Kim's Shrimp and Corn Soup

    Average Rating:

     1 Total Reviews

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    • on May 04, 2010

      I cut this recipe in half & with one exception, I followed it right on down ~ I did substitute some homemade cream of celery soup for the mushroom kind! That said, you have a VERY NICE TASTING SOUP here, & one I'd be happy to make again (not often, but again, nevertheless)! Thanks for sharing this unique dish! [Made & reviewed for one of my adoptees in this Spring's Pick A Chef]

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    Nutritional Facts for Kim's Shrimp and Corn Soup

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 569.3
     
    Calories from Fat 351
    61%
    Total Fat 39.1 g
    60%
    Saturated Fat 21.4 g
    107%
    Cholesterol 311.8 mg
    103%
    Sodium 1344.6 mg
    56%
    Total Carbohydrate 25.7 g
    8%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.8 g
    15%
    Protein 31.5 g
    63%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info

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