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    You are in: Home / Recipes / Kim's Roasted Veggie Salsa Recipe
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    Kim's Roasted Veggie Salsa

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    princesskim's Note:

    I really love fresh veggies that have been roasted for salsa. It makes the flavors so much more bold and tasty! That's why I came up with this recipe one weekend while the family was visiting. It was gobbled up within minutes!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Slice all peppers in quarters and remove seeds.
    3. 3
      Place on baking sheet.
    4. 4
      Slice onion in quarters, leaving skin on.
    5. 5
      Place on baking sheet.
    6. 6
      Place garlic cloves on baking sheet, leaving skin on.
    7. 7
      Brush all vegetables on baking sheet with extra virgin olive oil.
    8. 8
      In small casserole dish, pour 1/2 package of frozen corn and brush with olive oil.
    9. 9
      Place baking sheet on lower rack of oven and casserole dish on top rack.
    10. 10
      Bake at 350 degrees for 30 minutes.
    11. 11
      Then broil for another 5-10 minutes until vegetables start to char on the outside.
    12. 12
      Remove and let cool.
    13. 13
      While veggies are roasting, remove seeds and pulp from tomatoes.
    14. 14
      Dice and place in large bowl.
    15. 15
      In same bowl, grate carrot.
    16. 16
      Chop cilantro and add to bowl.
    17. 17
      Squeeze juice of 1 lime over tomato mixture.
    18. 18
      Add sugar and mix.
    19. 19
      When roasted vegetables have cooled, chop and add to tomato mixture, removing skins from garlic and onion.
    20. 20
      Mix in 3/4 can of tomato puree (give or take, depending on how saucy you prefer your salsa).
    21. 21
      Serve with tortilla chips immediately or refrigerate and serve chilled.
    22. 22
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Kim's Roasted Veggie Salsa

    Serving Size: 1 (164 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 98.7
     
    Calories from Fat 40
    41%
    Total Fat 4.5 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 20.0 mg
    0%
    Total Carbohydrate 14.7 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 5.2 g
    21%
    Protein 2.4 g
    4%

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