Kim's "Homemade" Tomato Basil Bisque (Low Fat)

Submitted by MacChef

"I came up with this recipe on a VERY cold day when I really needed something satisfying, warm and healthy."

 

• Ready In: 35mins
• Ingredients: 10
• Yields: 6 cups
• Serves: 4

ingredients

• 793.78 g can crushed fire-roasted tomatoes
• 283.49 g can Healthy Request condensed tomato soup
• 354.88 ml vegetable broth or 354.88 ml chicken broth
• 2.46 ml granulated garlic
• 9.85 ml dried onion flakes (use fresh if you have it)
• 2.46 ml Worcestershire sauce
• 4.92 ml brown sugar
• 29.58-44.37 ml fresh basil (I have substituted a jarred basil pesto too)
• 226.79 g fat-free evaporated milk (*)
• salt and pepper, to taste

directions

1. Combine first 7 ingredients in a pan and simmer with lid on for about 30 minutes. Allow to cool slightly.
2. Pour into a blender and add remaining ingredients and blend until smooth. Gently reheat in pan or microwave. Do not boil or the milk will curdle.
3. *You can adjust your liquids based on the thickness you desire. You may also leave out the milk if you prefer and add additional broth for desired consistency.