Kim's Pumpkin Pie
- Ready In:
- 1hr 10mins
- Ingredients:
- 12
- Yields:
-
2 pies
ingredients
- 1 cup canned pumpkin (can use fresh)
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon vanilla
- 4 ounces evaporated milk
- 3 eggs, beaten
- 1 box instant vanilla pudding
- 1⁄2 cup melted butter
- 2 unbaked 9-inch pie shells
directions
- Mix all ingredients and pour into pie shells, bake for 1 hour at 350 degrees F.
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Reviews
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I made this for Thanksgiving also. It does only make one 9 inch pie. I used 1 teaspoon pumpkin pie spice instead of the cinnamon and nutmeg. I've been looking for a replacement for my old favorite pumpkin pie recipe that uses instant custard mix and was cooked on top of the stove. I can no longer find instant custard. This recipe comes in a close second.
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I made this pie for Thanksgiving and it is great!!! This is really sweet, compared to my normal pumpkin pie. This is very quick to get together and so simple to make for even a beginning cook. The only problem I had was that it said it made two pies and this only made one pie for me. My pie crust may have been for a deep dish pie and that would explain why I was only able to make one pie. Thanks for sharing. Made for cookbook tag!!!
Tweaks
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I made this for Thanksgiving also. It does only make one 9 inch pie. I used 1 teaspoon pumpkin pie spice instead of the cinnamon and nutmeg. I've been looking for a replacement for my old favorite pumpkin pie recipe that uses instant custard mix and was cooked on top of the stove. I can no longer find instant custard. This recipe comes in a close second.
RECIPE SUBMITTED BY
Margie Brock
Effie, La
I live in Louisiana and am the office manager for a plant nursery. Love to cook. My favorite cookbook is New Southern Living by Nathalie Dupree. If I had a month off I would finish testing all of my new recipes.
I have been testing quite a few of the new ones I have found on Recipezaar. There are a lot of great cooks here.