Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I enjoy making a variety of different breads but couldn't find a moist pumpkin bread that I really really liked. So I made this bread up myself, using typical base ingredients I use in my other 'sweet' breads and tweaking them until I thought the taste, texture and appearance were perfect. I hope everyone likes it!! Just in time for Fall :o) Enjoy!!

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Place all ingredients into a large bowl and mix well.
  3. Using a rubber scraper, pour mixture into a greased loaf pan.
  4. Cook on middle shelf in oven, uncovered, on 350 degrees, for 1 hour or until toothpick comes out of the center clean.
  5. Remove from oven and allow to cool completely before serving.
  6. Enjoy!

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