Kim's Mexican Bean Dip

"This is a dip i made up a few years ago and my DD just loves it. Thought i should share!"
 
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photo by PanNan photo by PanNan
photo by PanNan
photo by PanNan photo by PanNan
Ready In:
20mins
Ingredients:
7
Serves:
8
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ingredients

  • 2 (16 ounce) cans fat-free refried beans or (16 ounce) cans refried beans
  • 18 teaspoon liquid smoke
  • 1 tablespoon garlic, minced
  • 1 tablespoon chopped cilantro
  • 1 (4 1/4 ounce) can chopped green chilies
  • 2 cups shredded Mexican blend cheese (or more)
  • 2 cups shredded sharp cheddar cheese (or more)
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directions

  • Heat oven to 375*.
  • In a large bowl add beans, chiles with juice, liquid smoke and garlic. Mix together well. Stir in cilantro. Place mixture in ungreased shallow 9 inch glass pan. Top with the cheese.Cover with foil.
  • Bake at 375* for 15 to minutes or until mixture is thoroughly heated.
  • Serve with tortilla chips.
  • Note: May add more chiles for a more spicier dip. May microwave on high (with out the tin foil) to 3 to 5 minutes. May garnish with tomatoes and green peppers if you desire.

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Reviews

  1. Great dip! Love the gooey cheese. I halved the recipe because it was just for our family, but it went pretty fast.
     
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