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    You are in: Home / Recipes / Kim's Leftover Roast Sub Sandwiches Recipe
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    Kim's Leftover Roast Sub Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Michigan Dreamer's Note:

    This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little.

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    Units: US | Metric

    • 16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked pork (or more)
    • 4 slices provolone cheese
    • 4 banana peppers, sliced
    • 1 vidalia onion, sliced
    • 8 ounces leftover pan juices or 8 ounces broth
    • 4 submarine buns
    • 1 tablespoon oil or 1 tablespoon butter


    1. 1
      Shred the meat. Brown some onions in a little oil or butter.
    2. 2
      Slice up some banana peppers, and heat the juice up in a sauce pan.
    3. 3
      Open up the sub bun and place a slice of provolone on the bun. Layer the meat, onions, and banana peppers on the sub bun.
    4. 4
      You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
    5. 5
      Place the juice in some saucers, and dip the sandwiches in the juices.

    Ratings & Reviews:

    • on March 04, 2012


      Yummy!!! Used leftover pork roast. They were so good.

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    • on April 02, 2011


      Great economic recipe. I've tried this with other meats and put mayo or mustard or pickles on at various times. It is a good basic recipe that is good exactly as written or with experimental ingredients as I have.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2006


      I get to be the first review! Thank you for posting this recipe and helping me find a way to be economical instead of wasteful. Very easy to prepare and delicious. I used a leftover pork roast and leftover sweet peppers. This created a delicious sandwich. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kim's Leftover Roast Sub Sandwiches

    Serving Size: 1 (332 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 795.3
    Calories from Fat 321
    Total Fat 35.6 g
    Saturated Fat 13.7 g
    Cholesterol 117.9 mg
    Sodium 942.8 mg
    Total Carbohydrate 65.7 g
    Dietary Fiber 4.6 g
    Sugars 4.2 g
    Protein 50.5 g

    The following items or measurements are not included:

    pan juices

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