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    You are in: Home / Recipes / Kim's Kicked up Portabella and Vegetable Stir-fry Recipe
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    Kim's Kicked up Portabella and Vegetable Stir-fry

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on November 03, 2008

      This was a good recipe for a stir fry. We did not find it too hot but that may have been the brand of chili garlic sauce I used. Thanks for the recipe.

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    • on September 27, 2008

      Not for the faint of heart! Very, very hot! We didn't have any of the garnish ingredients, but it was still good. My husband thought it was fantastic; I thought it was good. You may want to have some milk nearby to cool the heat - it is, indeed, that hot.

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    • on May 21, 2006

      I agree! WOW!!! This is delicious. I made one change. I added a handfull of sliced carrots to the rest of the vegies, just because I like carrots. We will be having this one again!!! Thanks.

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    • on April 02, 2006

      This was good. Thanks for posting.

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    • on January 16, 2006

      Wow! This is one terrific stir-fry. The sauce is wonderful. I had to omit the bean sprouts, but since they're listed as garnish, I assume it didn't change the flavor too much. Anyway, recommended!

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    Nutritional Facts for Kim's Kicked up Portabella and Vegetable Stir-fry

    Serving Size: 1 (293 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 184.3
     
    Calories from Fat 83
    45%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 1081.3 mg
    45%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.3 g
    25%
    Protein 8.4 g
    16%

    The following items or measurements are not included:

    Chinese five spice powder

    chili-garlic sauce

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