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    You are in: Home / Recipes / Kim's Kentucky Beer Cheese Recipe
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    Kim's Kentucky Beer Cheese

    Total Time:

    Prep Time:

    Cook Time:

    48 hrs 15 mins

    15 mins

    48 hrs

    Sccuddlers's Note:

    Beer Cheese dates back to the 1940's in Clark Co. when it is believed to first be made by Joe Allman for his cousin, John Allman's, restaurants on the Kentucky River. Since then people have fallen for this delicious spread that goes great on carrots, celery, crackers, pretzels, potato chips or anything you want! I grew up with beer cheese and didn't realize it was exclusive to Kentucky until we moved to South Carolina. I now make it for all our Carolina friends every Christmas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour beer into a glass or bowl and let it go flat.
    2. 2
      Combine remaining ingredients in food processor and PULSE until slightly blended.
    3. 3
      Then turn processor ON and slowly pour in beer until you get desired consistency. Mixture should be somewhat soft, but will harden in refrigerator.
    4. 4
      Make at least two days ahead of time, the longer the flavors have to blend the better. Store in ceramic crocks or good ole Tupperware. Serve with pretzels, crackers, potato chips, carrot sticks, celery, etc. Enjoy the taste pf home!

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    Nutritional Facts for Kim's Kentucky Beer Cheese

    Serving Size: 1 (20 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 60.5
     
    Calories from Fat 42
    70%
    Total Fat 4.7 g
    7%
    Saturated Fat 3.0 g
    15%
    Cholesterol 14.9 mg
    4%
    Sodium 98.9 mg
    4%
    Total Carbohydrate 0.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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