Kim's Italian Pasta Salad
- Ready In:
- 20mins
- Ingredients:
- 11
- Serves:
-
10
ingredients
- 453.59 g cooked garden rotini pasta, drained and cooled
- 85.04 g sliced pepperoni
- 1 large cucumber
- 63.78 g can sliced black olives
- 1 large green bell pepper
- 2 large tomatoes
- 198.44 g bottle stuffed green olives
- 8 slice of mild banana peppers (rings)
-
Dressing
- 226.79 g kraft zesty Italian dressing
- 44.37 ml parmesan cheese
- 59.16 ml McCormick Salad Supreme Seasoning
directions
- Put cooked garden rotini in a large mixing bowl.
- Cut sliced pepperoni in half and add to the pasta.
- Peel the cucumber.
- Cut cucumber in half long ways, then cut in half again and then cut into 1/2 inches and add to pasta mix.
- Dice green bell pepper in to 1/2 inch pieces and add to pasta mix.
- Dice tomatoes into 1/2 inch pieces and add to pasta mix.
- Add drained black and green olives to pasta mix.
- Chop the banana pepper rings fine and add to pasta mix.
- Mix all ingredients well.
-
Dressing:
- Mix Kraft Zesty Italian Dressing, parmesan cheese and McCormick Salad Supreme Seasoning all together in a bowl and stir well.
- Then pour dressing over pasta mixture and stir well.
- For best results chill salad for 1 to 4 hours before serving.
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RECIPE SUBMITTED BY
<p>I am married with two great kids. I like to cook, read, scrapbook, and watch t.v.</p>