Kim's Grandma's Pumpkin Bars

Total Time
45mins
Prep 15 mins
Cook 30 mins

These are very moist and a favorite.

Ingredients Nutrition

Directions

  1. Beat oil, sugar, pumpkin and eggs until blended.
  2. Add remaining dry ingredients gradually.
  3. Prepare 9x13 pan.
  4. Spread batter in pan and bake in 350° oven for 25-30 minutes.
  5. Cool.
  6. For frosting, cream all ingredients together until well blended--smooth and creamy.
  7. Frost bars.
Most Helpful

5 5

Wow, these went over huge! I took them to a party and gave one to my sister--everyone raved about them. Saved the recipe. So delicious and moist. One thing--I would rename it a cake. Not bar-like at all.

4 5

Very good, everyone liked these a lot. Really more like cake than bars. I prefer mine a bit more dense, more bar-like, but if you are looking for a cakey-type pumpkin bar recipe this is a great one. Nice balance of flavors and a snap to make. Thanks for a yummy fall treat!

5 5

Made this as directed. The frosting I only used 2 cups and a shake or two more from the bag of powdered sugar. I used Splenda for the sugar in the bars and didn't change anything else. MMMM GOOD!