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    You are in: Home / Recipes / Kim's Grandma's Pumpkin Bars Recipe
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    Kim's Grandma's Pumpkin Bars

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on October 28, 2013

      Wow, these went over huge! I took them to a party and gave one to my sister--everyone raved about them. Saved the recipe. So delicious and moist. One thing--I would rename it a cake. Not bar-like at all.

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    • on November 01, 2010

      Very good, everyone liked these a lot. Really more like cake than bars. I prefer mine a bit more dense, more bar-like, but if you are looking for a cakey-type pumpkin bar recipe this is a great one. Nice balance of flavors and a snap to make. Thanks for a yummy fall treat!

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    • on November 16, 2008

      Made this as directed. The frosting I only used 2 cups and a shake or two more from the bag of powdered sugar. I used Splenda for the sugar in the bars and didn't change anything else. MMMM GOOD!

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    • on May 19, 2005

      Very good. The bars rose high and were moist and flavorful. To make them healthier, I used half whole wheat flour, replaced a third of the oil with applesauce, and reduced the sugar to 1 1/2 cups. If all the sugar had been included, I think the frosted bars would have been WAY too sweet! Frosting was delicious too, and I think I'll try maple extract next time instead of vanilla. The recipe instructions were a little vague, so I took the liberty of editing them for the sake of clarity and for the benefit of less experienced chefs :-) Thanks for posting. I took a pan to a "small group" meeting (related to my church) last night, and there sure weren't many leftovers!

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    • on November 20, 2004

      The bars were rich, delicious, and moist. I reduced the amount of sugar in the batter to 1 3/4 cups and reduced the amount of baking soda to 1 tsp. The bars were still plenty sweet. I will definitely make this recipe again.

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    • on November 06, 2004

      Great pumpkin bars, very moist tastes like a piece of pumpkin pie. I did use Splenda and egg sub. for bars. For the frosting I used FF cream cheese and butter. I found this recipe very easy to prepare. Thanks for posting this recipe.

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    Nutritional Facts for Kim's Grandma's Pumpkin Bars

    Serving Size: 1 (88 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 307.1
     
    Calories from Fat 154
    50%
    Total Fat 17.2 g
    26%
    Saturated Fat 5.9 g
    29%
    Cholesterol 55.8 mg
    18%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 36.4 g
    12%
    Dietary Fiber 0.4 g
    1%
    Sugars 26.8 g
    107%
    Protein 3.0 g
    6%

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