Total Time
45mins
Prep 45 mins
Cook 0 mins

This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers. This is a great salsa recipe. I will never by store bought again.

Ingredients Nutrition

Directions

  1. Process tomatoes, garlic clove, cilantro, and peppers in a food processor to desired consistency.
  2. Put in a large bowl add spices, lemon, lime, and vinegar.
  3. Let salsa sit for 30 minutes for the flavors to marry.
  4. Put salsa in canning jars and place in refrigerator. It makes about 6 pints. Store in refrigerator for approximately a month.
  5. ** Caution: Wear gloves while chopping peppers**.

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