Kim's Fat Free Mini Pumpkin Muffins

Total Time
25mins
Prep
10 mins
Cook
15 mins

This is a healthy pumpkin muffin recipe for those of you trying to cut out some fat from your diets. Moist, sweet, and delicious! You won't regret making these muffins.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Mix all of the ingredients into a large mixing bowl.
  3. Stir only until all of the ingredients are moistened.
  4. Scoop into nonstick or paper-lined mini-muffin tray.
  5. Bake at 375 for 15 minutes and cool on a wire rack.
  6. Optional: Add 1 cup of walnuts to the batter or it with icing or confectioners sugar if desired.