Recipe by Chrissyo
Got this recipe from a very busy friend, Kim, who loves good food but sometimes doesn't have time to cook. This is a great tasting meal. I have served it with rice or mashed potatoes and vegetables.
Top Review by Gingerbear
These were absolutely delicious and the ribs fell right off the bone. I used pork back ribs for this. They were melt in your mouth wonderful. However, I didnt feel the the recipe makes enough sauce so I made lots since I love it like that. Other than that. Great recipe. I will use this again. Thank you for a great recipe.
- 5 1⁄2 lbs country-style boneless pork ribs
- 1⁄3 cup pure maple syrup
- 2 tablespoons A.1. Original Sauce
- 1 medium onion, chopped
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon ground black pepper