Kim's Country Chicken Soup

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Total Time
1hr 40mins
Prep
10 mins
Cook
1 hr 30 mins

My old friend, Kim from Marion County, KY, used to make this for her family at least once every 2 weeks. They adore it and my kids and I love it too! The addition of the tomato puree puts a whole new "twist" on this chicken soup. Kim said her family had been making it this way for at least 3 generations! Must be a Kentucky thing...NOTE: Original recipe calls for 3 TBSP hot sauce.

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Ingredients

Nutrition
  • 4 chicken breasts
  • 1 12 cups baby carrots, cut in half
  • 4 potatoes, peeled and cut into large chunks
  • 1 onion, course chopped
  • 2 (15 ounce) cans tomato puree
  • 1 (15 ounce) can chicken broth
  • 1 (14 ounce) can sweet corn, drained
  • 1 -2 tablespoon frank's hot sauce (to taste)
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 cup wide egg noodles

Directions

  1. Boil chicken in large stock pot with water to cover. (45 minutes or until done.).
  2. Remove chicken and cut into large cubes. Return chicken pieces to water.
  3. Add chicken broth and tomato puree. Add carrots, potatoes, corn and onion.
  4. Cook on low for 45 minutes (until potatoes are fork tender).
  5. Add noodles and cook for 10 minutes more.
  6. Add hot sauce and extra spices, if desired.