Kim's Chili Mac

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READY IN: 50mins
Recipe by Kim7459

This is a good dish that everyone will love. My kids ate it up.

Ingredients Nutrition


  1. Brown ground beef and season with season salt.
  2. Drain well after browning meat.
  3. Return to skillet.
  4. Cook Mac & Cheese according to the directions on the box.
  5. When the Mac & Cheese is done stir in 2 American cheese singles.
  6. When cheese is melted add the Mac & Cheese to the ground beef.
  7. Drain pinto beans and add to mix.
  8. Add tomatoes and green chilies.
  9. Add chili seasoning packet; stir well.
  10. Let simmer for 10 to 20 minutes.
  11. Or until throughly heated, stirring well in between.
  12. Then top with cheese and cover with lid until cheese is melted.

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