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    You are in: Home / Recipes / Kim's Candied Carrots Recipe
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    Kim's Candied Carrots

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kim's Note:

    This recipe was a real hit at my house. I hope it will be at yours also.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel carrots. Slice about 1/4 to 1/2 inch thick. Blend butter, sugar, cinnamon, honey,carrots, and water. Bring to a boil. Then put on low heat and cook until carrots are tender. Don't forget to stir while cooking.

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    Ratings & Reviews:

    • on October 25, 2005

      45

      great recipe. will be serving it at a fall dinner party this sunday, omiting the cinnamon because of an allergy. thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kim's Candied Carrots

    Serving Size: 1 (155 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 361.5
     
    Calories from Fat 209
    58%
    Total Fat 23.3 g
    35%
    Saturated Fat 14.6 g
    73%
    Cholesterol 61.0 mg
    20%
    Sodium 251.7 mg
    10%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 3.5 g
    14%
    Sugars 33.7 g
    134%
    Protein 1.3 g
    2%

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