Kim's Black-Eyed Pea Dip

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READY IN: 40mins
Recipe by Ridgely

This recipe comes from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen". A great cookbook! I reduced the cheese by two ounces and added salt and pepper to taste. The family really enjoyed it!

Ingredients Nutrition

Directions

  1. Mix all ingredients together In a large mixing bowl until well-blended.
  2. Heat the dip in a medium crock-pot and serve warm with corn chips.

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