Total Time
Prep 10 mins
Cook 30 mins

This recipe comes from Trisha Yearwood's "Georgia Cooking in an Oklahoma Kitchen". A great cookbook! I reduced the cheese by two ounces and added salt and pepper to taste. The family really enjoyed it!

Ingredients Nutrition


  1. Mix all ingredients together In a large mixing bowl until well-blended.
  2. Heat the dip in a medium crock-pot and serve warm with corn chips.