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    You are in: Home / Recipes / Kim's Beef Noodle Bake Recipe
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    Kim's Beef Noodle Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Kim's Note:

    This is pretty easy to make and makes a tasty meal. Was a real hit with my husband and son.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet over medium heat, heat up the oil. Add onions and green bell peppers. Cook until tender.
    2. 2
      Add ground beef to skillet and cook until no longer pink. Drain.
    3. 3
      Add tomato sauce, salt, garlic powder, onion powder and black pepper; bring to a boil. Reduce heat: cover and simmer for 5 minutes.
    4. 4
      Mean while, combine the cottage cheese and sour cream. Fold in noodles.
    5. 5
      In a greased 3-qt. baking dish, layer half of the noodle mixtue and meat mixture. Repeat layers. Cover and bake at 350 for 35 minutes.
    6. 6
      Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.

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    Nutritional Facts for Kim's Beef Noodle Bake

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 530.4
     
    Calories from Fat 272
    51%
    Total Fat 30.2 g
    46%
    Saturated Fat 14.4 g
    72%
    Cholesterol 122.7 mg
    40%
    Sodium 924.7 mg
    38%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 2.0 g
    8%
    Sugars 3.2 g
    12%
    Protein 30.1 g
    60%

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