Kim's Barbecue and Smoking Rub

Submitted by Moonbeemz

"I winged this recipe last week and it came out great on a smoked pork loin. Feel free to add some cayenne or use your favorite paprika instead of the generic supermarket spices. If you aren't smoking your meat, you may wish to add more cumin or use smoked paprika instead."

 

• Ready In: 4mins
• Ingredients: 9
• Yields: 2 hunks of meat around 5-8 #
• Serves: 2

ingredients

• 1 cup dark brown sugar
• 1 tablespoon granulated garlic
• 1 tablespoon paprika
• 1 tablespoon dry mustard
• 1 tablespoon sea salt
• 1 tablespoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1 teaspoon ground black pepper

directions

1. Mix together thoroughly and break up any lumps. Rub on your meat no more than an hour before cooking, then cook as you like.

Reviews

[bellysmom]

I found this recipe tonight while looking for a sweet dry rub for pork tenderloin. I butterflied the pork, rubbed this delicious dry rub on both sides and slapped it on the grill. It was just what I was looking for! The sugar in the rub carmelized beautifully and all of the spices blended together just perfectly. Thanks for a great ricepe! I plan to use this for grilled salmon this week as well. Great sweet dry rub for just about any meat.