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    You are in: Home / Recipes / Kim's Banana Bread Recipe
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    Kim's Banana Bread

    Average Rating:

    2 Total Reviews

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    • on April 24, 2010

      Like the previous reviewer, we got a nice, moist loaf of banana bread -- but had to improvise a lot because much is missing from the recipe, including bananas of all things. We used three bananas and cooked it for an hour and ten minutes at 350F in one large loaf pan. Made for Pick A Chef.

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    • on April 23, 2010

      This is a very nice Banana Bread. Texture and flavor are very good. That said, the recipe as written has some problems. There is no mention of bananas in the Ingredients list, what type of pan to put it in, whether you treat pan or how long to cook it. I used 4 banana, smashed, greased and floured 2 loaf pans and baked mine for 1 hour 10 minutes. Made for PAC Spring 2010 :)

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    Nutritional Facts for Kim's Banana Bread

    Serving Size: 1 (61 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 241.2
     
    Calories from Fat 107
    44%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.7 g
    8%
    Cholesterol 35.9 mg
    11%
    Sodium 145.9 mg
    6%
    Total Carbohydrate 30.7 g
    10%
    Dietary Fiber 0.6 g
    2%
    Sugars 17.2 g
    69%
    Protein 3.2 g
    6%

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