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I thought these were great. They weren't very sweet, so I would probably use them as a dinner muffin. With a little more sugar, they'd be perfect!

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*kimber* October 18, 2007

I like the fact that they are low-fat, sugar-free and salt-free. they raised really nice while baking, but went flat as they came out of the oven. They may have needed to bake a little longer, I don't know. There was very little sweetness to them, so I sprinkled them with powdered sugar made with Splenda.

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ohgal October 17, 2007
Kimmy's Low Calorie Pumpkin Muffins