Kimmy's Low Calorie Pumpkin Muffins

Total Time
Prep 10 mins
Cook 20 mins

Delicious and nutritious!


  1. In one bowl, cream the water, margarine, egg and sugar.
  2. Combine all of the dry ingredients and mix with the wet ingredients.
  3. Add the pumpkin.
  4. Spoon mixture into muffins cups.
  5. Bake at 350 degrees for 20 minutes.
Most Helpful

I thought these were great. They weren't very sweet, so I would probably use them as a dinner muffin. With a little more sugar, they'd be perfect!

*kimber* October 18, 2007

I like the fact that they are low-fat, sugar-free and salt-free. they raised really nice while baking, but went flat as they came out of the oven. They may have needed to bake a little longer, I don't know. There was very little sweetness to them, so I sprinkled them with powdered sugar made with Splenda.

ohgal October 17, 2007