Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kimmy's Chocolate Guinness Cake Recipe
    Lost? Site Map

    Kimmy's Chocolate Guinness Cake

    Kimmy's Chocolate Guinness Cake. Photo by PumpKIM

    1/1 Photo of Kimmy's Chocolate Guinness Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    PumpKIM's Note:

    I needed to bake a special birthday cake and came across a recipe for Chocolate Guinness Cake. Everyone went nuts over it, but I felt it would be better as a layer cake, so I've doubled the recipe. This cake comes out incredibly moist and flavorful! :)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Butter (2) 9-inch springform pans.
    3. 3
      In a large saucepan, combine Guinness and butter. Place over medium heat until butter melts. Add cocoa and sugar. Whisk to blend.
    4. 4
      In another bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Slowly incorporate the flour and baking soda, and whisk again until smooth. Divide into the two buttered pans, and bake until risen and firm, approximately 45 minutes.
    5. 5
      Place pan on a wire rack and cool completely in pan. Meanwhile, stir in a bit of cocoa powder to the vanilla frosting. Once the cakes have cooled, remove from the pans and frost the top of one of the cakes. Place the other cake on top and complete frosting the entire cake.

    Browse Our Top Dessert Recipes

    Ratings & Reviews:

    • on September 23, 2009

      55

      Fabulous 5 star recipe. I didn't change anything about this recipe other than to make only 1/2 of it. I baked two 6.5in cakes and 6 cupcakes. I frosted them with chocolate cream cheese frosting. Although my hubby is a Guinness fan, I must say I could not taste it ... thank goodness. But, what a chocolate flavour. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2009

      55

      This was great. This made a wonderful rich chocolate cake that had just a little bit of Guinness flavor but not too much for those who don't like the taste of beer. I made frosting using some Bailey’s Caramel Irish Cream and green food coloring for St. Patrick's Day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2007

      55

      This cake is amazing! I made cupcakes instead and everyone was very impressed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Kimmy's Chocolate Guinness Cake

    Serving Size: 1 (556 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 912.2
     
    Calories from Fat 276
    30%
    Total Fat 30.7 g
    47%
    Saturated Fat 14.7 g
    73%
    Cholesterol 100.5 mg
    33%
    Sodium 545.2 mg
    22%
    Total Carbohydrate 130.5 g
    43%
    Dietary Fiber 3.5 g
    14%
    Sugars 86.3 g
    345%
    Protein 8.8 g
    17%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites