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    You are in: Home / Recipes / Kimmy's Chocolate Guinness Cake Recipe
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    Kimmy's Chocolate Guinness Cake

    Kimmy's Chocolate Guinness Cake. Photo by PumpKIM

    1/1 Photo of Kimmy's Chocolate Guinness Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    PumpKIM's Note:

    I needed to bake a special birthday cake and came across a recipe for Chocolate Guinness Cake. Everyone went nuts over it, but I felt it would be better as a layer cake, so I've doubled the recipe. This cake comes out incredibly moist and flavorful! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Butter (2) 9-inch springform pans.
    3. 3
      In a large saucepan, combine Guinness and butter. Place over medium heat until butter melts. Add cocoa and sugar. Whisk to blend.
    4. 4
      In another bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Slowly incorporate the flour and baking soda, and whisk again until smooth. Divide into the two buttered pans, and bake until risen and firm, approximately 45 minutes.
    5. 5
      Place pan on a wire rack and cool completely in pan. Meanwhile, stir in a bit of cocoa powder to the vanilla frosting. Once the cakes have cooled, remove from the pans and frost the top of one of the cakes. Place the other cake on top and complete frosting the entire cake.

    Ratings & Reviews:

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    Nutritional Facts for Kimmy's Chocolate Guinness Cake

    Serving Size: 1 (556 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 912.2
     
    Calories from Fat 276
    30%
    Total Fat 30.7 g
    47%
    Saturated Fat 14.7 g
    73%
    Cholesterol 100.5 mg
    33%
    Sodium 545.2 mg
    22%
    Total Carbohydrate 130.5 g
    43%
    Dietary Fiber 3.5 g
    14%
    Sugars 86.3 g
    345%
    Protein 8.8 g
    17%

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