Total Time
10mins
Prep 5 mins
Cook 5 mins

My "special" grilled cheese, a family favorite.

Ingredients Nutrition

  • 4 slices bread
  • 5 slices cheese (your choice-I use typically use cheddar, swiss, monterey jack or a combination of the three)
  • butter
  • 2 teaspoons season salt

Directions

  1. Heat a frying pan over medium heat.
  2. Place two and a half slices of cheese on a slice of bread, distributing the cheese as evenly as possible.
  3. Place the other slice of bread on top of the cheese.
  4. On top of the bread, spread butter.
  5. Sprinkle season salt on top of the butter.
  6. Cook for about a minute per side, till golden brown.
  7. Best served with cream of tomato soup.

Reviews

(7)
Most Helpful

I liked the flavor- nice for something a little different. I had this with spicy tomato soup (Ginger's "Dorito" Soup ) for a quick & easy lunch.

AmyMCGS August 23, 2006

I made this tonight to go along with some chicken noodle soup. It really hit the spot. I only used 1 tsp. of the salt, It was really tasty. Thank you for a easy, delish sandwich!

VickyJ June 01, 2006

Made this tonight with American and Swiss Cheese. Based on other reviews, I sprinkled only the tinest amount of seasoning salt on each side of the sandwiches. Unfortunately, they were still way too salty for us (and I'm a salt person). I think this would work for me if I could get the seasoning without the sauce! Thanks for posting a different way to have grilled cheese. Maybe next time I'll try even less.

Karen=^..^= November 21, 2005

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