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    You are in: Home / Recipes / Kimke's grilled cheese Recipe
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    Kimke's grilled cheese
    Kimke's grilled cheese. Photo by VickyJ

    Photo by VickyJ

    3 Photos of Kimke's grilled cheese

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    Rate it! | Read 7 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Kimke's Note:

    My "special" grilled cheese, a family favorite.

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    Ingredients:

    Yield:

    sandwic ...

    Units: US | Metric

    • 4 slices bread
    • 5 slices cheese (your choice-I use typically use cheddar, swiss, monterey jack or a combination of the three)
    • butter
    • 2 teaspoons season salt

    Directions:

    1. 1
      Heat a frying pan over medium heat.
    2. 2
      Place two and a half slices of cheese on a slice of bread, distributing the cheese as evenly as possible.
    3. 3
      Place the other slice of bread on top of the cheese.
    4. 4
      On top of the bread, spread butter.
    5. 5
      Sprinkle season salt on top of the butter.
    6. 6
      Cook for about a minute per side, till golden brown.
    7. 7
      Best served with cream of tomato soup.
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    Read All Reviews (7)

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    Nutritional Facts for Kimke's grilled cheese

    Serving Size: 1 (584 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 602.1
     
    Calories from Fat 326
    54%
    Total Fat 36.3 g
    55%
    Saturated Fat 22.1 g
    110%
    Cholesterol 90.7 mg
    30%
    Sodium 1709.8 mg
    71%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.1 g
    8%
    Protein 31.6 g
    63%
    Detailed Nutrition Values About Nutrition Info

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