Kimchi Stuffing
photo by Debbie R.
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
15
ingredients
- 2 (680.38 g) package seasoned stuffing mix
- 2 medium onions, chopped
- 6 stalk celery, chopped
- 6 garlic cloves, minced
- 236.59 236.59 ml peanuts or 236.59 ml pecans, chopped
- 4.92 ml dried oregano
- 4.92 ml dried thyme
- 4.92 ml fresh ground pepper
- 236.59 ml cabbage kimchi, squeezed and chopped
- 396.89 g can chicken broth
- 118.29 ml orange juice or 118.29 ml pineapple juice
- 236.59 ml butter, melted
directions
- Preheat oven to 350°F
- Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
- Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
- Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
- Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.
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Reviews
-
I wasn't sure this would work--kimchi in stuffing? Neither was my foodie sister. However, this stuffing is absolutely delicious. I can see why it's the first stuffing to disappear in the serving of several stuffings. The kimchi adds flavor and a kind of fresh crunch to the stuffing that is delightful. Be sure to buy a high-quality kimchi in a jar.
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