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    You are in: Home / Recipes / Kimchi Stuffing Recipe
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    Kimchi Stuffing

    Kimchi Stuffing. Photo by Debbie R.

    1/1 Photo of Kimchi Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    graciethebaker's Note:

    "Every year we used to make two types of stuffing—one traditional and one with kimchi. We never had any leftovers of the kimchi stuffing. We've learned after many years that the stuffing tastes best when cooked on the side, not stuffed in the turkey. Inside the bird, the stuffing gets a bit soggy. Weeks before Thanksgiving, friends would ask if we were going to make our family's Korean-style stuffing. Yes, we will be making our famous stuffing this year and I wanted to share the recipe with you as well." From www.eatingkorean.com, by Cecilia Hae-Jin Lee

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
    3. 3
      Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
    4. 4
      Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
    5. 5
      Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.

    Ratings & Reviews:

    • on September 20, 2012

      55

      I wasn't sure this would work--kimchi in stuffing? Neither was my foodie sister. However, this stuffing is absolutely delicious. I can see why it's the first stuffing to disappear in the serving of several stuffings. The kimchi adds flavor and a kind of fresh crunch to the stuffing that is delightful. Be sure to buy a high-quality kimchi in a jar.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kimchi Stuffing

    Serving Size: 1 (102 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 354.2
     
    Calories from Fat 172
    48%
    Total Fat 19.1 g
    29%
    Saturated Fat 8.7 g
    43%
    Cholesterol 32.9 mg
    10%
    Sodium 847.5 mg
    35%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 5.6 g
    22%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    cabbage kimchi

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