Kimchi Stuffing
photo by Debbie R.
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
15-20
ingredients
- 2 (12 ounce) packages seasoned stuffing mix
- 2 medium onions, chopped
- 6 stalks celery, chopped
- 6 garlic cloves, minced
- 1 1 cup peanuts or 1 cup pecans, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon fresh ground pepper
- 1 cup cabbage kimchi, squeezed and chopped
- 1 (14 ounce) can chicken broth
- 1⁄2 cup orange juice or 1/2 cup pineapple juice
- 1 cup butter, melted
directions
- Preheat oven to 350°F
- Mix the stuffing, onions, celery, garlic, nuts, oregano, thyme and ground pepper in a large bowl.
- Add kimchi, juice, butter and broth and toss. The stuffing should be moistened but not soggy.
- Pour the stuffing into a large baking pan and bake for covered for 30 minutes.
- Remove cover and bake another 5 to 10 minutes until the stuffing has browned on top.
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Reviews
-
I wasn't sure this would work--kimchi in stuffing? Neither was my foodie sister. However, this stuffing is absolutely delicious. I can see why it's the first stuffing to disappear in the serving of several stuffings. The kimchi adds flavor and a kind of fresh crunch to the stuffing that is delightful. Be sure to buy a high-quality kimchi in a jar.
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