Kimchi Slaw

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READY IN: 10mins
Recipe by dicentra

5 Steps to Healthy Cooking – 500 Recipes for Lifelong Wellness Serves 4

Ingredients Nutrition

  • 2 tablespoons unseasoned rice vinegar
  • 1 tablespoon soy sauce
  • 2 teaspoons asian chili-garlic sauce
  • 1 teaspoon sesame oil
  • 4 cups shredded coleslaw mix
  • 12 cup chopped green onion

Directions

  1. In large bowl, whisk together vinegar, soy sauce, chili sauce and sesame oil. Add coleslaw mix and green onions, tossing well to combine.
  2. Cover and refrigerate until ready to serve.

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