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    You are in: Home / Recipes / Kimchi Scramble Recipe
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    Kimchi Scramble

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Lumberjackie's Note:

    The unique taste and texture of radish kimchi pairs surprisingly well with scrambled eggs. I've made this dish for many skeptics, and they've all loved it. The "4-6 pieces of radish" refers to the root, but I usually include a few pieces of radish green too. You can find radish kimchi at many Asian food stores.

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    Units: US | Metric


    1. 1
      Cut the pieces of radish root in half lengthwise and slice into thin crescents. Chop the mushrooms and some radish kimchi greens.
    2. 2
      Heat the old over medium high heat. When hot, add the mushrooms and saute for 1-2 minutes. Add the radish root and greens and saute for another minute.
    3. 3
      Reduce the heat to medium. Add the egg and cheese (if using) and season with pepper. Scramble until cooked through.

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    Nutritional Facts for Kimchi Scramble

    Serving Size: 1 (154 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 194.7
    Calories from Fat 131
    Total Fat 14.5 g
    Saturated Fat 3.7 g
    Cholesterol 423.0 mg
    Sodium 141.8 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.3 g
    Sugars 1.3 g
    Protein 13.6 g

    The following items or measurements are not included:


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