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I really enjoyed this. I didn't cook my cabbage long enough to get really soft and I liked that it still had a bit of crunch to it. The flavors are wonderful.
This is very tasty. It's easy to prepare, low in fat, calories and sodium. Just what I like. I did double the pepper flakes because we enjoy the added heat. Made as posted. This will be made again. I served it with Ww Core Mongolian Beef. Thanks for posting. Made for PAC Fall 2008 :)
Nice because it is quick, and the uncooked carrot adds a little crunch. I used regular cabbage, with extra water to get enough moisture for a boil. The taste was very middle of the road. I would increase the vinegar and pepper next time.