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    You are in: Home / Recipes / Kimchi Salad Aka Quick Kimchi Recipe
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    Kimchi Salad Aka Quick Kimchi

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 05, 2008

      I really enjoyed this. I didn't cook my cabbage long enough to get really soft and I liked that it still had a bit of crunch to it. The flavors are wonderful.

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    • on October 06, 2008

      This is very tasty. It's easy to prepare, low in fat, calories and sodium. Just what I like. I did double the pepper flakes because we enjoy the added heat. Made as posted. This will be made again. I served it with Ww Core Mongolian Beef. Thanks for posting. Made for PAC Fall 2008 :)

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    • on July 03, 2008

      Nice because it is quick, and the uncooked carrot adds a little crunch. I used regular cabbage, with extra water to get enough moisture for a boil. The taste was very middle of the road. I would increase the vinegar and pepper next time.

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    Nutritional Facts for Kimchi Salad Aka Quick Kimchi

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 23.3
     
    Calories from Fat 15
    67%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 224.6 mg
    9%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.7 g
    3%
    Protein 0.2 g
    0%

    The following items or measurements are not included:

    napa cabbage

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