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    You are in: Home / Recipes / Kimchi Rice With Bacon and Eggs Recipe
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    Kimchi Rice With Bacon and Eggs

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    mandabears's Note:

    I got this easy, delicious Korean recipe from Philly.com, the recipe is from Sohui Kim of the Good Fork in Red Hook, Brooklyn. I love Korean food and this is a wonderful meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 slices thick cut bacon, cut into 1 inch pieces
    • 1 cup cabbage kimchi, thinly sliced
    • 1 teaspoon sugar
    • 2 tablespoons rice wine vinegar
    • 2 -3 cups left over rice, they recommend steamed sushi rice
    • 4 eggs

    Directions:

    1. 1
      Place the bacon in a cold saute pan set over medium heat.
    2. 2
      Brown bacon on both sides.
    3. 3
      Remove the cooked bacon and set aside.
    4. 4
      Pour out all but about 1 tablespoon of fat from the pan.
    5. 5
      Reserve the rest of the fat to cook the eggs.
    6. 6
      Cook the kimchi in the small amount of the reserved bacon fat for 5 minutes over medim heat until it is warmed through.
    7. 7
      Sprinkle in the vinegar and sugar.
    8. 8
      Fold in the rice and cooked bacon until evenly mixed and heated through.
    9. 9
      Loosely cover with aluminum foil and set aside.
    10. 10
      In a small non stick skillet fry the eggs sunny side up in a teaspoon or two of the reserved bacon fat.
    11. 11
      Pile kichi rice mixture on two plates and with 2 eggs apiece.
    12. 12
      Serve hot.

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    Ratings & Reviews:

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    Nutritional Facts for Kimchi Rice With Bacon and Eggs

    Serving Size: 1 (25 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 74.1
     
    Calories from Fat 12
    17%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 30.6 mg
    10%
    Sodium 22.1 mg
    0%
    Total Carbohydrate 12.6 g
    4%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.2 g
    0%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cabbage kimchi

    rice wine vinegar

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