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    You are in: Home / Recipes / Kimchi Pancakes (Kimchi Jun) Recipe
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    Kimchi Pancakes (Kimchi Jun)

    Kimchi Pancakes (Kimchi Jun). Photo by Mika G.

    1/2 Photos of Kimchi Pancakes (Kimchi Jun)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mika G.'s Note:

    I buy kimchi by the gallon at our local Korean market, but you can even buy it at Walmart on the fresh vegetable isle. These are great as a snack or part of a Korean dinner. Be sure to dip them in a good soy sauce dipping sauce! YUM!

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    Units: US | Metric


    1. 1
      Mix flour, water and salt together and combine with the rest of the ingredients to create a thick "pancake" batter.
    2. 2
      Heat 2 Tablespoons oil. Place 1/4 of the batter in the pan to form a pancake. Fry until both sides are golden. Reduce heat to low and cook all the way through.
    3. 3
      Repeat with remaining portions.

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    Ratings & Reviews:

    • on July 22, 2013


      This was surprisingly delicious. I changed a bit by combining two recipes, but this was my predominant one. I used one third corn starch rather than all flour to get these crispier, and added some chicken breast franks to make them more a main dish than a side. I didn't have kim chi, but I used a home made spicy pickled cabbage I'd had in the fridge from some hair-brained "make me this cause it's like deep space nine" recipe my husband wanted to try then didn't care for. ;-) Will definitely be getting real kim chi to try this again. Thanks for sharing.

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    • on November 10, 2009


      Really easy and tasty recipe. Thanks for posting. I'll make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2008


      I LOVE kimchi pancakes and always meant to make them myself, but never knew how. These were delicious... I will definitely be making them again! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Kimchi Pancakes (Kimchi Jun)

    Serving Size: 1 (67 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 135.6
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 292.5 mg
    Total Carbohydrate 24.3 g
    Dietary Fiber 0.9 g
    Sugars 0.1 g
    Protein 3.3 g

    The following items or measurements are not included:

    cabbage kimchi

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