1 Review

You forgot a couple of key ingredients that make this the real deal. When the pork is almost done cooking, you add the korean red pepper flakes for 30 seconds. Also, Koreans add garlic to everything and that needs to be added in with the pork. Go-chujang...the Korean red pepper paste. you add it in after adding the water. This is probably the most important ingredient besides the kimchee! (By the way, substituting thick cut bacon for the pork is the best!)

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janice.omalley July 18, 2008
Kimchi Jjigae (Korean Kimchi Stew)