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    You are in: Home / Recipes / Kimchi Fried Rice (Kimchi Bok Eum Bap) Recipe
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    Kimchi Fried Rice (Kimchi Bok Eum Bap)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    J. Ko's Note:

    The name says it all. A great way to use up left over rice. Don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... are all great in this dish. This recipe makes one really generous serving or two side dish servings. Multiplies easily.

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    Units: US | Metric

    • 4 tablespoons vegetable oil (part sesame gives a good flavour)
    • 1/2 cup kim chee, cut small and squeezed or drained
    • 1 garlic clove, minced
    • 1 cup prepared rice (preferably Korean or Japanese)
    • 2 green onions, sliced on bias
    • 1 sheet korean fish cake, cut in bite-size pieces
    • 1 teaspoon sesame seeds
    • 1 teaspoon soy sauce
    • salt and pepper, to taste


    1. 1
      Heat oil in wok or good-sized frying pan.
    2. 2
      Add kim chi and garlic. Stir-fry until kim chi is translucent. Be careful: it will really spatter when it hits the oil!
    3. 3
      Add rice, green onions, fish cake (if using) or meat, mushrooms (if using). Stir-fry until well mixed and heated through.
    4. 4
      Remove from heat. Add in sesame seeds, soy sauce, salt and pepper to taste.

    Ratings & Reviews:

    • on May 09, 2010


      This was good. I liked the serving, since I live alone. Didn't have a Korean fish cake, but I discovered crumbled bacon tastes good. I also discovered 2 tblspns of oil (in a wok) works, too. What on earth makes the total carbs 158.9 grams?? The measurements exclude the kim chee & the fish cakes. What's left, the rice?

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2009


      I love kimchi fried rice. Thanks for posting the recipe. I doubled the kimchi to 1 cup. I just love kimchi :) I also added eggs, pieces of bbq pork and some left over shrimp. To die for.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kimchi Fried Rice (Kimchi Bok Eum Bap)

    Serving Size: 1 (145 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1217.5
    Calories from Fat 513
    Total Fat 57.0 g
    Saturated Fat 7.5 g
    Cholesterol 0.0 mg
    Sodium 342.7 mg
    Total Carbohydrate 158.9 g
    Dietary Fiber 3.9 g
    Sugars 0.8 g
    Protein 14.7 g

    The following items or measurements are not included:

    kim chee

    fish cakes

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