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    You are in: Home / Recipes / Kimchi Fried Rice Recipe
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    Kimchi Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ringokei's Note:

    I have been making this dish for years and me and my family never get tired of it! Be sure to use very-well marinated kimchi instead of the kimchi that are newly-made. However, if that's all you have, this dish will still turn out to be good (: Also, the butter might be a lot, but it prevents the rice to stick to the bottom of the pan. You may use oil instead of butter if you wish.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 tablespoons butter (if more is needed, feel free)
    • 1 cup onion, diced
    • 1 cup ham (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup pork (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean ) or 1 cup any other meat, cooked and diced (If you're a vegetarian or you just don't want to use meat, feel free to just use vegetables. Korean )
    • 2 cups kim chee, cut into small pieces
    • 1/2 cup kim chee liquid
    • 4 cups cooked rice (Me and my family eat sticky rice)
    • 1 -2 teaspoon dashi stock
    • sesame oil (optional)

    Directions:

    1. 1
      Heat wok over high heat, melting the butter.
    2. 2
      Add onion and saute for 1 minute, then add the meat. Saute for another minute.
    3. 3
      Add kimchi (but not the liquid) and saute for 2 minutes or until the kimchi turns slightly brown, but not burnt.
    4. 4
      Add the kimchi liquid to the wok, stir, then add the rice. Stir all together until the rice is fully coated with the kimchi mixture.
    5. 5
      Turn off the stove, then add dashi stock to the fried rice and mix well.
    6. 6
      Enjoy! You may also add scrambled eggs (2 - 3 eggs) to the fried rice, or fry an egg and add on top of the fried rice in an individual bowl.

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    Ratings & Reviews:

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    Nutritional Facts for Kimchi Fried Rice

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 73
    20%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 33.4 mg
    11%
    Sodium 572.7 mg
    23%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.7 g
    6%
    Protein 12.6 g
    25%

    The following items or measurements are not included:

    kim chee

    liquid

    dashi stock

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