Kimchi Chi-Gae (Kimchi Soup)

Name: Kimchi Chi-Gae (Kimchi Soup)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 473.18 ml cabbage kimchi (good brand is King's); 396.89 g can beef broth or 396.89 g can vegetable broth; 14.79 ml green onion, chopped; 6.16 ml garlic, minced; 226.79 g tofu, cubed into 1 inch, squares (optional); 453.59 g cooked noodles (udon or egg noodle); 453.59 g mushroom, chopped

Submitted by Member 610488

"I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion."

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photo by mianbao

Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

473.18 ml cabbage kimchi (good brand is King's)
396.89 396.89 g can beef broth or 396.89 g can vegetable broth
14.79 ml green onion, chopped
6.16 ml garlic, minced
226.79 g tofu, cubed into 1 inch, squares (optional)
453.59 g cooked noodles (udon or egg noodle)
453.59 g mushroom, chopped

directions

Place green onion and garlic in simmering broth.
Add Kimchi and other ingredients to broth.
Bring soup to boil and simmer for a few minutes.

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Reviews

This is delicious! And very easy to make, even if you made the noodles from scratch, like me. I will confess to not paying a lot of attention to the amounts of the ingredients. I used all the ingredients, but did add them in amounts that were convenient for me. The only thing I changed was about 1 tablespoon minced fresh coriander leaves at the very end of the cooking. Thank you very much for posting this lovely recipe.

mianbao