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This is delicious! And very easy to make, even if you made the noodles from scratch, like me. I will confess to not paying a lot of attention to the amounts of the ingredients. I used all the ingredients, but did add them in amounts that were convenient for me. The only thing I changed was about 1 tablespoon minced fresh coriander leaves at the very end of the cooking. Thank you very much for posting this lovely recipe.

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mianbao April 18, 2013
Kimchi Chi-Gae (Kimchi Soup)