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    You are in: Home / Recipes / Kimchi Chi-Gae (Kimchi Soup) Recipe
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    Kimchi Chi-Gae (Kimchi Soup)

    Kimchi Chi-Gae (Kimchi Soup). Photo by mianbao

    1/1 Photo of Kimchi Chi-Gae (Kimchi Soup)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    I'm not much of a fan of chicken noodle soup when I have a cold but I do need to add liquids to my body when I am sick so I make a quick batch of this soup and it helps to open my nasal passages as well as easing my congestion.

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    Units: US | Metric


    1. 1
      Place green onion and garlic in simmering broth.
    2. 2
      Add Kimchi and other ingredients to broth.
    3. 3
      Bring soup to boil and simmer for a few minutes.

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    Ratings & Reviews:

    • on April 18, 2013


      This is delicious! And very easy to make, even if you made the noodles from scratch, like me. I will confess to not paying a lot of attention to the amounts of the ingredients. I used all the ingredients, but did add them in amounts that were convenient for me. The only thing I changed was about 1 tablespoon minced fresh coriander leaves at the very end of the cooking. Thank you very much for posting this lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Kimchi Chi-Gae (Kimchi Soup)

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 200.5
    Calories from Fat 30
    Total Fat 3.3 g
    Saturated Fat 0.7 g
    Cholesterol 32.9 mg
    Sodium 338.4 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 2.5 g
    Sugars 3.0 g
    Protein 10.9 g

    The following items or measurements are not included:

    cabbage kimchi

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