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    You are in: Home / Recipes / Kimchi Burgers Recipe
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    Kimchi Burgers

    Kimchi Burgers. Photo by Bergy

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bergy's Note:

    I love my burgers and usually have one every Saturday night - Well I had some Kimchi (Spicy Korean Kimchi Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie

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    Units: US | Metric



    1. 1
      Mix together the meat, ginger, garlic, teriaki sauce, salt & Pepper.
    2. 2
      Form into 4 patties.
    3. 3
      Lightly spray a fry pan with oil and over high heat brown one side of the burgers.
    4. 4
      Flip the burgers turn heat to medium add mushrooms to the pan and cover it.
    5. 5
      Cook apprx 10 minutes flipping the burger a couple of times replacing the lid each time.
    6. 6
      Turn heat to low and continue to cook for apprx anothe 5 minutes.
    7. 7
      Toast one side of your bun.
    8. 8
      Add burger and condiments to the bun and enjoy (I hope).

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    Ratings & Reviews:


    Nutritional Facts for Kimchi Burgers

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 462.9
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 7.4 g
    Cholesterol 111.4 mg
    Sodium 755.8 mg
    Total Carbohydrate 29.6 g
    Dietary Fiber 2.5 g
    Sugars 6.6 g
    Protein 41.1 g

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