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1/4 Photos of Kimchi Burgers
I love my burgers and usually have one every Saturday night - Well I had some Kimchi (Spicy Korean Kimchi Spicy Korean Kimchi) left over and thought it would taste good on a burger so I made up this recipe. You may buy kimchi bulk in Oriental markets. buy it canned or make your own.. I like my recipe because it stays crisp. I have said 6 oz patties if you want smaller meat portions make more patties from the recipe. Your garnish is optional, I use them all but I recommend the raw onion as a must. You may also BBQ the patties but be careful that they don't break apart, they are a moist pattie
Units: US | Metric
Serving Size: 1 (328 g)
Servings Per Recipe: 4