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    You are in: Home / Recipes / Kimchi Recipe
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    Kimchi

    Average Rating:

    1 Total Reviews

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    • on November 17, 2009

      This is a wonderful kimchi! Very, very easy to make. I did make a mistake of using not too fresh gochugaru which made my kimchi not bright red, but the taste was right on. I never saw the bubbles from fermentation but after 3 days on the counter, I decided the taste was developed and mellowed. Thank you Grace for posting this recipe. I plan on making this often and I'm sure my results will improve with time.

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    Nutritional Facts for Kimchi

    Serving Size: 1 (22 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 13.0
     
    Calories from Fat 0
    75%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1187.8 mg
    49%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.5 g
    6%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    napa cabbage

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