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    You are in: Home / Recipes / Kimchee Salad Recipe
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    Kimchee Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 10, 2011

      Very good and HOT, with minor adjustments to suit our tastes. I halved the chili and increased both sugar and vinegar to 1/3 cup. And left out the carrots and green onions.

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    • on June 10, 2008

      This was excellent!! Easy and delicious, not to mention nutritious! I made a couple tweaks to ingredient amounts for personal preference - I only used 2 green onions and 1 large garlic clove because I have to be around people during the day. :) Also, I cut WAAY back on the red pepper flakes. 2 TBSP is a LOT, so I used about 1/2 tsp, and there was plenty of fire. And I like spicy, too. Also, I used 1 tbsp sesame oil and 3 tbsp olive oil - sesame is such a strong oil, with this amount, the flavor came through quite nicely. There are so many variations on this, I can't wait to make this again! Broccoli, cukes, whatever is in the fridge. Thanks, I'll make this often!

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    • on March 03, 2008

      This was delish. I added about 3/4 of an english cucumber, skinned and juliened. It added a wonderful coolness to the salad. I will definately make this again. I can see myself adding broccoli slaw sometimes too. I used less pepper flakes and only used 3 green onions because of DS and DD. Thanks for sharing! Made for Green Eggs & Ham Asian Game.

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    • on November 18, 2007

    • on July 04, 2007

      I came across this while searching for something to use up my leftover vegetables. I'm really impressed. I had to make some adjustments; I didn't have carrots so I left it out (they mostly just add color anyhow) and I didn't realize it until I was halfway through making it but I was out of sesame oil so I had to use olive oil. I took a bite right after I mixed it up and it's already super flavorful so I can only assume that tomorrow it's going to be amazing! Next time I make this I will make SURE that I have sesame oil on hand because I'm sure it will make the dish. I'll also probably serve this with some chopped peanuts for texture. Thanks for posting!!

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    • on April 07, 2007

      Delicious. I love that I could make this on the weekend for lunches later in the week. That's a great time saver for me. The taste is really great. I love the hot pepper flakes. Only change I made was to use much lass sesame oil- but that's for my own dietary restriction. I'm sure it would be lovely with the full amount. Thanks for posting, I would make this again.

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    Nutritional Facts for Kimchee Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.8
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.0 g
    Cholesterol 0.0 mg
    Sodium 186.7 mg
    Total Carbohydrate 11.3 g
    Dietary Fiber 4.0 g
    Sugars 5.9 g
    Protein 2.3 g

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