Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kimchee Salad Recipe
    Lost? Site Map

    Kimchee Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on June 10, 2011

      Very good and HOT, with minor adjustments to suit our tastes. I halved the chili and increased both sugar and vinegar to 1/3 cup. And left out the carrots and green onions.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2008

      This was excellent!! Easy and delicious, not to mention nutritious! I made a couple tweaks to ingredient amounts for personal preference - I only used 2 green onions and 1 large garlic clove because I have to be around people during the day. :) Also, I cut WAAY back on the red pepper flakes. 2 TBSP is a LOT, so I used about 1/2 tsp, and there was plenty of fire. And I like spicy, too. Also, I used 1 tbsp sesame oil and 3 tbsp olive oil - sesame is such a strong oil, with this amount, the flavor came through quite nicely. There are so many variations on this, I can't wait to make this again! Broccoli, cukes, whatever is in the fridge. Thanks, I'll make this often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 03, 2008

      This was delish. I added about 3/4 of an english cucumber, skinned and juliened. It added a wonderful coolness to the salad. I will definately make this again. I can see myself adding broccoli slaw sometimes too. I used less pepper flakes and only used 3 green onions because of DS and DD. Thanks for sharing! Made for Green Eggs & Ham Asian Game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2007

    • on July 04, 2007

      I came across this while searching for something to use up my leftover vegetables. I'm really impressed. I had to make some adjustments; I didn't have carrots so I left it out (they mostly just add color anyhow) and I didn't realize it until I was halfway through making it but I was out of sesame oil so I had to use olive oil. I took a bite right after I mixed it up and it's already super flavorful so I can only assume that tomorrow it's going to be amazing! Next time I make this I will make SURE that I have sesame oil on hand because I'm sure it will make the dish. I'll also probably serve this with some chopped peanuts for texture. Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2007

      Delicious. I love that I could make this on the weekend for lunches later in the week. That's a great time saver for me. The taste is really great. I love the hot pepper flakes. Only change I made was to use much lass sesame oil- but that's for my own dietary restriction. I'm sure it would be lovely with the full amount. Thanks for posting, I would make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Kimchee Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 110.8
     
    Calories from Fat 65
    59%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 186.7 mg
    7%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 4.0 g
    16%
    Sugars 5.9 g
    23%
    Protein 2.3 g
    4%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites