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    You are in: Home / Recipes / Kimchee Fried Rice Recipe
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    Kimchee Fried Rice

    Kimchee Fried Rice. Photo by Chef #783619

    1/2 Photos of Kimchee Fried Rice

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Chef #783619's Note:

    My aunt made whipped this up for the kids of the family when she was visiting the U.S. It is SUPER easy and extremely delicious. All my friends request it when they come over for dinner. This is especially good to make with leftover white rice. Serve with a Korean beef dish, or this can be the entree with some dried seaweed.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 236.59 ml rice
    • 226.79 g bacon, chopped
    • 14.79 ml oil (Vegetable or olive or peanut)
    • 236.59 ml kim chee, chopped
    • 4.92 ml sesame oil
    • 14.79 ml korean red pepper paste (Kochujang)
    • 14.79 ml dashida (Korean beef flavored roasted salt)
    • 14.79 ml toasted sesame seeds
    • 2 scallions, chopped for garnish

    Directions:

    1. 1
      Start with cooking 1 cup of rice with 2 cups of water over high heat until it reaches a boil. Then reduce the heat and cover. DO NOT TOUCH RICE until 20 minutes. Then fluff with a fork. If using leftover rice, you can just add it after sautéing the kimchee.
    2. 2
      Fry the bacon in a pan until nice and crispy. Remove from pan and drain grease. Afterwords, chop up the bacon into little pieces and reserve to the side.
    3. 3
      In a wok, sauté the kimchee in oil over medium-high heat. You want the kimchee to be cooked until it turns lucid. Maybe 3-5 minutes.
    4. 4
      Add the rice, 1 teaspoons of sesame oil, 1 tablespoons of kochujang (or more depending on heat preference), 1 tbsp of Dashida, and bacon, and incorporate thorougly. Add more seasoning to taste. (be careful with the dashida because it's pretty salty). Cook for a couple of minutes until you think that everything has incorporated.
    5. 5
      If you feel as if the fried rice is a little dry, you can always add some kimchee juice from the kimchee jar.
    6. 6
      Garnish with toasted sesame seeds and or green onions.

    Ratings & Reviews:

    • on August 11, 2009

      55

      Excellent!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008

      55

      I love kimchee fried rice! The bacon sounds strange, but there aren't too many dishes that bacon doesn't taste good in. I've made this with thinly sliced pork, as well, as that is good, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kimchee Fried Rice

    Serving Size: 1 (121 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 288
    57%
    Total Fat 32.0 g
    49%
    Saturated Fat 9.4 g
    47%
    Cholesterol 38.5 mg
    12%
    Sodium 474.8 mg
    19%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.1 g
    0%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    kim chee

    korean red pepper paste

    dashida

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